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Easy Overnight Crock-Pot Apple Butter

Samantha
Print Recipe

Equipment

  • 1 crockpot
  • 1 apple peeler
  • 1 knife
  • 1 cutting board
  • 1 immersion or heat-resistant blender
  • 1 sieve

Ingredients
  

  • 9 medium-large apples
  • ¼ cup caramel apple cider
  • ¼ cup sugar
  • 2 teaspoon cinnamon
  • 2 teaspoon nutmeg
  • 2 teaspoon allspice
  • 1 pinch salt

Instructions
 

  • Wash, peel, core and chop apples.
  • Add chopped apples to crockpot with apple cider. Cover and set on low for 10 hours.
  • Remove lid and blend using an immersion or heat resistant blender.
  • Leave uncovered on low for 2 hours stirring occasionally.
  • Turn heat to high for 1 hour stirring regularly -roughly every 20 minutes.
  • Turn off heat and strain into glass jar, or airtight container.
  • Keep refrigerated up to 1 month, or frozen up to 1 year.