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Samantha
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Ingredients
  

  • 42 ounces apple pie filling 2-21 oz cans
  • 1 pound pound cake mix
  • 2½-4½ ounces caramel sauce ½ ounce reserved
  • 6 ounces crumbled/ chopped roasted pecans 2 ounces whole pecans reserved
  • 1-2 tablespoons apple pie spice

Instructions
 

  • In a crockpot, stir together apple pie filling, apple pie spice, caramel and chopped roasted pecans.
  • Pour the box of pound cake mix right on top and cover with a lid.
  • Cook on low for 4-6 hours.
  • Scoop cake into bowl and enjoy.